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Basix Total Gainer-22Serv.-6804kg-Strawberry Swirl



Company: Basix

L.E 1,450.00 1450.0 EGP

L.E 1,450.00

SKU: 5060686530074

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Per 100g servingPer 300g Serving
Energy kJ15744721
Energy kcal3761133
Fat3.9g11.6g
of which Saturates1.8g5.4g
of which Monounsaturated1.0g2.9g
of which Polyunsaturated0.8g2.4g
Carbohydrate68.5g205.5g
of which Sugars4.6g13.9g
Fibre3.3g9.8g
Protein15.1g45.3g
Salt0.058g0.173g
Typical Amino Acids
Breakdown
Per 100g servingPer 300g Serving
L-Alanine0.9g2.6g
L-Arginine0.6g1.9g
L-Aspartic Acid1.8g5.4g
L-Cystine0.4g1.3g
L-Glutamic Acid3.3g10.0g
L-Glycine0.5g1.4g
L-Histidine0.4g1.1g
L-Isoleucine1.0g3.1g
L-Leucine1.7g5.2g
L-Lysine1.4g4.3g
L-Methionine0.4g1.1g
L-Phenylalanine0.7g2.0g
L-Proline1.0g3.1g
L-Serine0.9g2.6g
L-Threonine1.1g3.2g
L-Tryptophan0.3g0.9g
L-Tyrosine0.5g1.6g
L-Valine1.0g3.1g
Ingredients
Slow and fast release Carbohydrate Blend (Maltodextrin, Ultra-Fine Oats
Powder (Gluten), Dextrose), Protein Blend (Whey Protein Concentrate (Milk),
Milk Protein Concentrate (Milk), Whey Protein Isolate (Milk), Cocoa Powder, Creatine Monohydrate, MCT (Medium Chain Triglycerides -Coconut Oil), Flavouring, Stabiliser (Xanthan Gum), Sweetener (Sucralose).
Vitamin & MineralsPer 100g servingPer 300g Serving% NRV per 300g
Riboflavin (mg)0.0mg0.1mg10.00%
Potassium (mg)69.8mg209.3mg10.00%
Calcium (mg)129.5mg388.4mg49.00%
Phosphorus (mg)98.6mg295.9mg42.00%
Magnesium (mg)15.7mg47.0mg13.00%

300g (6 scoops) with 300ml of water or milk. For best results add 150g (three scoops) to 300ml of water, shake well and then add the remaining 150g (three scoops) and shake again. Consume immediately.

Caution:

  • Keep out of the reach of Children
  • Once mixed keep chilled and consume within 3 Hours.
  • Manufactured on equipment, which processes Egg, Soya, and products derived from Crustaceans.
  • Close tub after use.
  • Store in a cool, dry place.

Specifications for " Basix Total Gainer-22Serv.-6804kg-Strawberry Swirl "

Company : Basix
Origin : UK
Weight : 6804 KG
Servings : 22 serving
Flavor : Strawberry Swirl
Formation : Powder
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